KITCHEN

Taking pride in creating biscuits that are truly a work of art…

Every biscuit is meticulously iced by hand, ensuring consistency across the order and a visually stunning product. However, as much as we strive for perfection, there are limitations to what can be achieved due to the nature of the icing process and our small kitchen. Hand-icing requires time and patience, which means that we are not able to produce the same volume as mass-produced biscuits. Additionally, the intricacies of our designs may lead to slight variations in size and shape. Every biscuit is truly unique, from custom designs through to your completed order, we do not cut corners. By choosing us, you will not only get a mouthwatering biscuit designed completely to your theme but you will also be supporting a small business and in turn, our passion for the craft.

Small Scale Operation: The nature of our small kitchen means there are limitations to the type of orders we can fulfill

  • We do not have the equipment to create printed biscuits, instead we can beautifully create your logo in icing (see left)

  • We work only in royal icing, not fondant

  • We can not guarantee that there will be no cross-contamination

  • We can not fulfill orders larger than…

  • or fulfill orders for the price of less than 30 biscuits

  • We can not take requests for a different biscuit base

Lovingly baked and iced by hand: Being small scale comes with its advantages

  • Completely customised designs to match your theme.

  • Different techniques: Watercolour icing, …

  • Depth to our biscuit creations, we can knock areas back and bring others forward based on biscuit design experience

Food Hygiene rating: ★★★★★

December 2019 inspection - 5 star rating from the Hammersmith and Fulham Environmental Health Officer.

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