This is a rough price guide for orders of thirty biscuits or more.

The cost is calculated on the time it takes to design and make your biscuits. For example, cutting shapes out the dough with a standard cookie cutter is much faster than hand cutting a one-off design. All my royal icing is made from scratch and coloured, the more colours, the more labour intensive the process is, especially as each colour needs to dry before applying the next. A simple design would be cut with a cookie cutter, iced in one to two colours.

For an accurate cost, please fill out the order form and Sarah will get back to you.